News and blog
2017 CSA share sign ups are OPEN!
CLICK HERE TO SIGN UP
Spring Share is 8 weeks beginning in late April.
Summer full and partial shares run 16 weeks from mid-June
Fall share is 5 pickups over 10 weeks
Also try out a Pick-Your-Own veggie or flower share. This year we will be experimenting with strawberries!
All CSA Memberships include Friend of the Farm Benefits
*** CLICK HERE FOR 2017 SIGN UP FORM ***
CSA stands for Community Supported Agriculture.
It is a model that creates a mutually beneficial relationship between local consumers and farmers. It helps farmers in ways that other conventional markets can't, by having customers become members of the farm that sign up and prepay before the growing season begins, ensuring a customer base for the farmer and funds to grow seedlings and plant them before the product is ready for sale. In turn, a CSA helps to preserve local farmland and supports community development by bringing people together and fostering a connection to the land.
Each week during the growing season CSA members are paid back for their investment in vegetables! CSA members benefit when the farm does well by receiving a greater value of produce over the course of the season than they paid at the beginning. Our goal is to give our members a 10-20% return on their investment for each CSA share. CSA members can look forward to the freshest veggies and get to enjoy the unique and delicious flavors of varieties that can't be found in the grocery store all while supporting their local economy.
For answers to frequently asked questions, click here
Please read the Member Agreement to learn more about the risks and benefits of participating in a CSA.
2017 CSA Share Options
At Medway Community Farm we offer several different share types to try to best accommodate our members.
8 weeks, beginning April 25th, ending mid-June
Tuesday or Thursday Pick Up [Every week]
Cost: $230 with Credit Card, $220 with check or money order discount
Example share: 1 bunch scallions, 1 bunch sweet turnip, 1 bag spinach, 1 bunch of red giant mustard greens, 1 bunch of baby bok choy, 1 bunch salad radish, 1 head lettuce, 1 bag arugula
Summer Full Share
15-16 Weeks beginning June 19th, ending in early October
Monday, Tuesday, Thursday or Friday Pick Up [Every Week]
Cost: $510 with Credit Card, $500 with check or money order discount
Example Share: 3lbs tomatoes, 1 pint cherry tomatoes, 2 heads lettuce, 1 melon, 3/4 lb string beans, 1 bunch herbs, 5 hot peppers, 1 lb carrots, 1 lb new potatoes, 2lbs cucumbers/zucchini mix, 2 lbs eggplant/peppers mix
Summer Partial Share
15-16 weeks, beginning June 19th, ending beginning of October
Monday, Tuesday, Thursday, or Friday Pick Up [Every Week]
Cost: $310 with Credit Card, $300 check or money order discount
Example Share: 2lbs tomatoes, 1 pint cherry tomatoes, 1 melon, 1 bunch herbs, 1 cucumber, 1 zucchini, 1lb carrots, 1lb peppers
10 weeks, beginning Tuesday, October 10th, ending in early December
***** This share will be an Every-Other-Week Pick up *****
We will distribute 2 weeks worth of vegetables each Pick up.
Tuesday or Thursday pickup
Cost: $300 Credit Card, $290 check or money order discount.
Example Share: 1 bunch kale, 2 pieces winter squash, 1lb storage radish, 1lb storage turnip, 2lbs potatoes, 2lbs sweet potatoes, 1 bag lettuce mix, 3 ears popcorn, 1 bunch leeks, 1 bunch herbs, 1 bunch carrots, 1/2lb garlic, 1 head lettuce, 1 head Napa cabbage, 2 lb onions
All Vegetable Share Memberships include Friend of the Farm Benefits
Pick Your Own Vegetable Share:
PYO any day of the week (do not have to pick same as CSA share pick up day, if doing both)
Dates: 3rd week of June – 3rd week of September (approx 12 weeks)
Cost: $60 if you are adding this to a CSA Share purchase, $70 if you are purchasing a stand-alone PYO Share.
Description: Pick a variety of small vegetables, herbs, and flowers over the course of the summer. Crops include peas, beans, mini sweet peppers, cherry tomatoes, mini eggplant, tomatillos, husk cherries, zinnias, sunflowers, cosmos, dill, cilantro, basil and more. This year we will be experimenting with a variety of strawberries in the PYO.
Pick Your Own Flower Share:
PYO any day of the week.
Dates: Approximately 10 weeks, flexible start date around the last week of June.
Cost: $110 credit card, $100 check/cash discount
Description: Roughly 15-20+ stems for an excellent locally grown bouquet each week! Lots of zinnias, cosmos, calendula, celosia, statice, strawflower, sunflowers and more! Learn how to make a great bouquet with specially selected pieces of filler, herbal additions, flowers and more.
Egg shares are be available as an add-on to Spring, Summer, and Fall shares.
Spring - 8 weeks
- $48 1 dozen eggs/week
- $24 1/2 dozen eggs/week
Summer – 16 weeks
- $96 1 dozen eggs/week
- $48 1/2 dozen eggs/week
Fall – 5 Pickups, every-other-week
- $30 1 dozen eggs/pick up
- $60 2 dozen eggs/pick up
Description: We will partner again this year with Pumpkin Farm of Medway to supply you some excellent local, cage-free eggs for your enjoyment.
UPDATE: position filled. Welcome to Alison Dempsey. Meet her making things happen around the farm, and look for her guiding our Education programming this year!
Thank you to everyone who helped connect great people with the Farm on our way to finding the best solution.
MCF Education Coordinator – Part Time Position
A wonderful opportunity for the right person interested in any, some, or all: food and agriculture, food education, outdoor education, community organizing, and not-for-profit organization development.
This role has responsibility for organization and facilitation of the current educational programs with Medway School's grades 2, 3, 4, and 6, also including Summer Programming at Medway Community Farm, and classes offered through Medway Community Education. This includes oversight and management of education dates, activities, materials purchases, and volunteer support, and development of potential new programs.
For further details see complete Posting here.
To apply, submit a cover letter and resume to Don Franzen: firstname.lastname@example.org. Cover letter should include your interest in the position, relevant skills and background. Interviews will be conducted with qualified applicants. Anticipated start date by February 15, 2017.
MCF provides equal opportunity employment and promotion to all qualified employees and applicants. No person shall be discriminated against in employment on the basis of race, color, religion, gender, age, national origin, marital status, disability, sexual orientation, veteran status or any other status or condition protected by applicable federal or state statutes.
As we reach the end of the CSA and the growing season we also reach completion for our 2016 Farm Manager, Kevin Overshiner.
Winter Wheat at light speed in honor of Rogue One
I was wary of how I would manage without Brittany to run the show, as you may know she left MCF at the end of last season after a successful but tumultuous run as the founding farmer. She had a monumental undertaking to start this farm on a shoe-string, while also building education programming and manufacturing the farm's image. She's taught me most of what I know about what we do, and maybe more importantly, about how to work hard. I am grateful for her support and mentorship, which has allowed me to run the farm in her absence.
MCF has grown up a lot since Brittany first started growing vegetables on these bare hay-fields in 2010. She did much of what we now use machinery for by hand, and without the infrastructure or land base we have now. She started with $5,000 of donated input and grew the organization to an annual budget of about $200,000 in just 5 years, while never running a deficit. Not bad. We owe a lot to her hard work and dedication to build the farm to the point where it can be passed on to a new wave of folks willing to take the baton.
The New Farm Stand at 50 Winthrop Street (rear)
Since she first broke ground, with her help we've managed to secure a lease at two additional fields, growing the acreage from 1.5 to 6 acres, grown the CSA from 100 to more than 250 families, established a relationship with Restaurant 45 on their weekly specials menu, reestablished the Medway Farmer's Market, donated $5000 of vegetables annually to the Medway Food Pantry, built or acquired all the farm infrastructure you've seen, and grown a lot of vegetables for us to munch on.
The New Walk in Cooler Under Construction
I will be leaving MCF at the end of December to join Brittany at Upswing Farm in Ashland, near the Ashland State Park. Though I have enjoyed piggy-backing on her success here at MCF, I feel I have ensured that MCF will be stable for the future, and it is time for me to commit to our family farm and ensure that we have a place in the community for a long time to come. We have a baby due in January and will be undertaking a daring attempt to preserve farmland that was previously destined for development at a price tag of $2.5 million. Woof.
We will be working closely with conservation groups and the towns of Ashland and Holliston (the property bridges both towns) to preserve the farmland originally cultivated by Charlie Nickerson of Out Post Farm, who still lives on site. The current owners of Out Post Farm chose to move to a different field down the street, so the fields were opened up to Brit. If you'd like to learn a little more about the farm, and keep in touch with us farmers, you can find us at Upswing Farm, or follow us on Facebook, and on Instagram @upswingfarm.
I wish MCF lots of luck in its future. I am grateful to have had the opportunity to serve the community and build a vegetable farm with Brittany. Thank you to all those who lent a hand or support along the way, you are appreciated and not forgotten. Remember to always support your local farms, they are an important cornerstone of the local economy, and their strength benefits us all. There are a lot of folks who live out here, so having more farms is a good thing, the saturation point is a long way away!"
– Kevin Overshiner
So long folks!
Katie Bekel, Assistant Farm Manager of 2016 Takes the Helm for 2017 as the Incoming MCF Farm Manager
You can contact Katie at email@example.com with any questions.
A Special Thank You to our Most Steadfast Volunteers
Katie managed the volunteer activity here at the farm this year and we take a moment to thank those volunteers who donated 10+ hours of their time to the farm in 2016.
Especial thanks to Jeanne Raffa, Nancy Ross, Lori Franzen, Maria Kempner, Sam Herren, Kelly Sabini, and Jenny Mendez-Isenburg. I hope we didn't forget anyone!
And thank you to everyone else who has contributed their time and efforts (in the dirt and elsewhere), in the farm stand, at events, at the schools and with our education programming at the farm, too. We can't do it without you. And thank you, too, for sharing the good word about us to your friends, and beyond. There are still folks in town who don't yet know about Medway Community Farm. Spread the news!
If you haven't yet made a final 2016 tax-deductible contribution to the Medway Community Farm Annual Appeal now is a wonderful time to make a huge difference in our farm and community's future.
"As our growing season comes to a close at Medway Community Farm, we’re sharing a few stories of farm and mission success to and through this year. Through your generosity, our mission continues to grow and our community continues to thrive. There is perhaps no better illustration of our remarkable success than the story of Mrs. Nash and her fourth-grade class..." Read More
Or Donate Now
More to Come in 2017
Keep in touch to learn more about what's to come with education programming, community events, and more in 2017.
As always, thank you for your support.
We look forward to sharing the 2017 season with you.
As our growing season comes to a close at Medway Community Farm, we’re sharing a few stories of farm and mission success to and through this year. Through your generosity, our mission continues to grow and our community continues to thrive. There is perhaps no better illustration of our remarkable success than the story of Mrs. Nash and her fourth-grade class.
Eight years ago LeeAnn Nash first brought her class of fourth-grade students to the newly established Medway Community Farm. On that first visit in the fall her students rented a 10x10 plot of land, and the following spring they planted a variety of organic vegetables that became a fresh and delicious salad they enjoyed at harvest.
A few years later, Mrs. Nash’s solo class was joined by two additional fourth grade classes and together they ran a Harvest Day farm stand. The following year there were four classes partnered with Medway Community Farm creating a cookbook and a farm library of stories written by students.
Today all eight of the fourth-grade classes in Medway visit the farm during the spring to plant, maintain the garden, and harvest. There are now classroom partnered garden plots at the Lower Elementary and Middle schools as well. This remarkable eight-year transformation has provided young students the opportunity to explore interests and discover passions in agriculture, science, and environmental studies. Students from Mrs. Nash’s original class are college students studying in environmental fields and active in their communities. More recent classes are now Medway High School students, many of whom are regular volunteers and summer staff contributing to the farm’s success. Needless to say, Mrs. Nash has been thrilled with the results:
"I love hands-on learning. It instills responsibility and cooperativeness in the children and provides them with a general sense of pride. They work hard physically and appreciate what it takes to grow food. In times where children don’t “go outside”, this is invaluable."
Emilie Infanger, 11, and her brother Alex, 13, have both experienced these hands-on learning opportunities as students working with Medway Community Farm, and to this day the impact continues to resonate. Emilie’s favorite part of working at the farm with Mrs. Nash is learning how to plant and take care of vegetables, while Alex has seen how learning with the school garden plots has supported his success in science classes, especially with plant biology.
Your generosity is vital to help us continue to build these transformative relationships between students, teachers, and Medway Community Farm. Today, we ask that you consider contributing your support for the first time, or renewing your generous past support so that we can sustain and expand our programs and broaden our reach into our community.
Thank you for your help in making this big impact a lasting legacy.
Don Franzen, Interim President, on behalf of the Board
Donate to Medway Community Farm: Giving Tuesday 2016
In honor of Giving Tuesday, we invite you to make a substantial and tangible impact on the future of the farm and in our community. On Tuesday, November 29, charities, families, businesses, community centers, and students around the world will come together for one common purpose: to celebrate and encourage giving.
Help us create our most successful #GivingTuesday.
Contribute to our Annual Appeal by making an online, tax-deductible, donation. Choose a level that works best for you right now.
$25.00 – provide a 128-plug flat of seedlings for student gardens
$50.00 – provide a family a week's vegetables donated to local Food Banks
$75.00 – provide staffing for our farm-to-school/school-to-farm programs
$120.00 – provide a summer program week to an area child
$500.00 – support Education Staff for 2nd/3rd/4th grades/summer programs
$______ – choose your own level of giving for the most impact possible
And ask your employer. Many organizations will match your donation, which would double your contribution and impact. Please check with them so that you may leverage every action to the fullest!
Thank you for everything that you do and give in support of our Mission.
Over two hundred people (all ages!) rode the hay rides with Farm Manager Kevin Overshiner and Assistant Farm Manager Katie Bekel taking turns at the wheel. Wow!
What a glorious Fall day! All enjoyed great activities, fun music with the always enjoyable Little Jed and the Phat Daddies from Millis, nature crafts, fabulous (professionally done) face painting, pony and mini-train rides (thank you to Newfound Farm from Holliston), honey from our Farm hives with Nancy Ann's Honey, gifts, snacks, and lots of veggies at our pop-up market.
Thinking about a Fall Share? There a few Thursday pick-up slots still available. Starts October 11th & 13th, with five pick-ups, every two weeks. Also Egg Shares, and Mushroom Shares (NEW!) available. Check it out. Click the link on the left!
Thank you for your support and we look forward to another year to come with our friends and neighbors visiting and helping move our Mission forward. Thank you also to all of the wonderful volunteers who made the day possible.
Save the date for the Medway Community Farm Fall Festival! MCF will be hosting our annual Fall Festival Sunday, September 25 with a variety of activities for children of all ages, including tractor and pony rides, crafts, races, face painting, as well as farm-grown produce, local treats, yummy specials from the Pangea Cuisine food truck, and other seasonal refreshments for purchase.
This is always a fun event and we hope you will join us! Tell your neighbors, bring your friends.
Soon the installation of our new, self-guided walking tour of the Farm will be complete and ready for you to stroll all around our main location. Each of the 15 stops along the way provides information about aspects of our community farm: the history of the Farm and education about our agricultural mission, resources, and practices are included. Check it out, beginning at the big sign near the Farm Stand.
See you this Sunday, on a beautiful Fall day.
2016 Farm to Fork Fundraiser Dinner
Again this year we are collaborating with Krista Maloney, Medway resident, Medway Community Farm CSA member, gourmet chef, and owner of Sweet Pea's Catering, to create a fresh and fabulous event that will highlight the delectable potential of the summer's bounty.
The evening will include passed appetizers, beer tasting provided by Peak Organic Brewery, wine, family style meal, live music with hot band~Worcester-based Hip Swayers, coffee provided by Red Barn Coffee Roasters, and a dessert buffet.
Linger over s’mores around the fire.
Held among the old apple and beech trees on our farm, just steps from the field where the produce we will be serving is growing, the setting provides a romantic and nostalgic feeling that is not to be missed. Come be inspired, and support our mission of food, education, and community.
This is a night of indulgence that you can feel really good about...invite your friends, family, co-workers, and neighbors.
Saturday, August 20th
6:00-10:00 pm at Medway Community Farm
Tickets are $100 per person. A portion of the purchase price will benefit the education and community missions of MCF and you will receive a receipt reflecting your donation to our 501(c)(3) charitable organization.
Presenting our local, seasonal menu for the
Farm to Fork Dinner
All produce for this meal is sourced from our Farm
Passed Hors d’ Oeuvres:
Potato latkes with creme fraiche and green onion
Cantaloupe skewers and blue cheese drizzled with grapefruit white balsamic or beet and goat cheese skewers with a fig balsamic
Turkey and zucchini burgers with green onion and cumin
Eggplant ricotta nests with red pepper tomato salsa
Plated First Course:
Provencal stuffed tomato over field greens, shaved Parmesan Reggianno and toasted pine nuts drizzled with white truffle oil
Slow roasted chicken and potatoes over green lentils and basmati rice
Mixed vegetables and Greek yogurt with green chili herb oil
Crushed carrots with harissa and pistachios
Chopped Israeli salad of cucumbers, peppers, tomatoes, red onions, calamata olives and feta with a light lemon vinaigrette
Carrot cake with a lemon verbena marscapone cream
Zucchini cobbler bars
Grilled stone fruit with orange blossom water
Coffee & Tea
Make your own s’mores around the campfire
Hailing from the hills of West Tatnuck, the Hip Swayers are a good time, get up and dance band. Their music combines tight rhythms, searing solos and soulful harmonies in an eclectic mix of catchy originals, old time country, and twangy, reverb-soaked surf that keeps your toes tapping and your hips swaying!
"These performers from Worcester, Massachusetts are not to be missed! A bit of Hank Williams sensibility, Carter/Cash authenticity, and infectious personality." - Music Editor, San Francisco's City Guide
It is regrettable that someone took the drop safe from the Medway Community Farm stand. We have reported the incident to the Medway Police Department and are cooperating fully with their investigation.
We remain steadfast in our commitment to meeting our goals of serving our community, providing food and education.
We are very grateful for the continued strong support that we receive from our community each and every day.
Medway Community Farm
Food, Community, Education
Update: New Honor System Lockbox installed. Thank you to everyone for your continued support.
Medway Community Farm, Inc.
50 Winthrop Street
Medway, MA 02053
Medway Community Farm Inc. is a non-profit farm on town-land in Medway, Massachusetts with 6 acres in vegetable production. MCF uses non-certified organic methods, to manage a diverse vegetable operation that produces food for Spring, Summer and Fall - Community Supported Agriculture (CSA) shares. Other activities include a farm stand, a local farmer’s market, sales of produce to a local restaurant, and donations to a local food pantry. We offer a variety of educational programs, community events and volunteer opportunities for the public.
Spring Share begins April 26th (sold out).
Have you registered for your Summer
(and Fall!) Shares?
every week, choose a Monday, Tuesday, Thursday or Friday Pick Up
A few Full and Partial Summer Shares still available.
Register today. Sign up here.
Click here for more MCF CSA information