2015 Seedling Sale

Planning your garden?  Don't forget MCF sells seedlings we grow from seeds right here in Medway.  We choose varieties that do well in our climate and select for taste and eating quality. 

Early Sale:
May 9th @ Medway Library 10am-2pm

Main Event:
May 16th & 17th @ Medway Community Farm 10am-4pm

News and blog

Newsletter time!

Posted by Kevin Overshiner :: Sunday, June 28 :: 9:01pm

Follow this link to check out the newsletter! As soon as I figure out how I'll make the whole thing available right away so you don't have to click through. Worth the dig though! Lots of fun information and great pictures.


Here's the sample to get you to click through, more where this came from!

Brit stands in front of an acre of buckwheat with our first fresh onion of the season.

Official Honor System Farm Stand Opening - June 11th

Posted by Kevin Overshiner :: Saturday, June 6 :: 8:12am

The quick and dirty version:
Honor System Farm Stand Opening - Thursday June 11th 2-7pm
Featuring: Harms Family Farm Maple Syrup, Bushel & Crumb Pie Tasting, Farm Tours

The big picture stuff:
This is an exciting blurb to write, lots of momentum, hope etc, all the good stuff. Our farm stand will be opening next Thursday, June 11th on the honor system. As a CSA member you might say, "But Kevin, our family is already a member of the CSA! Why in the world would we need more vegetables?" Because you might have a BBQ and need the little extra squash, because you didn't get enough of your favorite item, or maybe you could use this information to inform others, spread the word!

The stand will be stocked some time after lunch, starting at around 2pm week days and will be open until 7pm. Weekend hours are 10:30 until the veggies are gone. Leave cash or check in the metal box bolted to the stand, we empty it daily. An attendant will be at the helm on Monday, Tuesday, Thursday (most produce will go to the Medway Farmer's Market this day) and Saturdays.

For our exciting seasonal opener we will have Bushel & Crumb holding a pie tasting to get you psyched about their new pie share here at the farm, Luke Harms will be down selling his famous maple syrup from Harms Family Farms (just the one visit this year!!! don't miss your opportunity for syrup!!), we'll have restocked our own honey from the farm, and we will be giving farm tours on the hour at 3, 4, 5 and 6pm. Come for the treats and stay for the tour, you'll have the opportunity to ask us questions and to take a closer look at this excellent place we call farm.

Keep it close to home! Bring cash or check.
More information about our guest vendors is below.

Bushel & Crumb

Join us on Thursday, June 11th, for a free tasting of Bushel + Crumb pies. Bushel + Crumb will be offering Medway Community Farm members a pie share this year as an add on to your veggie share. Pie share members will receive one sweet and one savory pie a month, fromJune 18th through mid October. The pies feature all locally grown fruits and vegetables as well as local dairy, eggs, and grains. Pie shares are a delicious way to further your support of local farms! 
Pie flavors and ingredients change with the season and reflect the freshest fruits and vegetables available baked into creative and boldly flavored pies. A taste of the pies you might receive include: 
  • Spinach, green garlic, and goat cheese tart (June)
  • Apricot almond frangipane tart (July)
  • Tomato, basil, and mozzarella tart (August)
  • Cardamom-spiced plum crumble pie (September)
  • Butternut squash, caramelized onion, and sage tart (October)
The share is available in two sizes. Large pies (9”) are perfect for families, with 6-­‐8 generous slices each, while small pies (6”) are just right for singles or smaller families, with 2-­‐3 large slices.
For more information about the pie share, visit www.bushelandcrumb.com 
We hope to see you at the farm on June 11th!
Harms Family Farms

Luke and Sonya make some of the best maple syrup we have ever had here at MCF, I get several gallons every year to make sure our pancakes have good company throughout the year. Don't miss out because they will only be here just this once in Spring of 2015!

Thanks for reading, happy eating!


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