A Few Fall CSA Shares Still Available!



A Few Fall Shares are still available
Get your registration in now so that you don't miss it!

10 weeks, beginning Tuesday, October 11th. 
*This share will be an every-other-week pick-up. We will distribute 2 weeks worth of vegetables each pick-up.

Choose Tuesday or Thursday pickup
Cost: $300 Credit Card, $290 check or money order discount.

Description: The Fall Share, new last year, is a great share for people who love roasted vegetables, soups, fresh salads and/or who love to cook. The share will include many root vegetables including carrots, beets, sweet potatoes, potatoes, turnips, onions, rutabaga, and parsnips, many greens including kale, chard, spinach, arugula, mustard greens, and bok choy along with leeks, lettuce, salad mix, winter squash, celery root, Brussels sprouts, kohlrabi, cabbage, broccoli and the last of the summer treats, like mini sweet peppers, cherry tomatoes, eggplants, and tomatillos earlier in the share.

All Vegetable Share Memberships include Friend of the Farm Benefits.

News and blog

Medway Community Farm Fall Festival 2016

Posted by Kevin Overshiner :: Monday, September 5 :: 7:20pm

Little Jed and the Phat Daddies will be back again with fabulous music and entertainment on Sunday, September 25th for the Medway Community Farm Fall Festival from 12- 4.

Save the date for the Medway Community Farm Fall Festival! MCF will be hosting our annual Fall Festival Sunday, September 25 with a variety of activities for children of all ages, including tractor and pony rides, crafts, races, face painting, as well as farm-grown produce, local treats, yummy specials from the Pangea Cuisine food truckand other seasonal refreshments for purchase.

This is always a fun event and we hope you will join us! Tell your neighbors, bring your friends.

Soon the installation of our new, self-guided walking tour of the Farm will be complete and ready for you to stroll all around our main location. Each of the 15 stops along the way provides information about aspects of our community farm: the history of the Farm and education about our agricultural mission, resources, and practices are included. Check it out, beginning at the big sign near the Farm Stand.

See you this Sunday, on a beautiful Fall day.




2016 Farm to Fork Fundraiser Dinner

Posted by Kevin Overshiner :: Wednesday, July 27 :: 11:38pm

2016 Farm to Fork Fundraiser Dinner

Again this year we are collaborating with Krista Maloney, Medway resident, Medway Community Farm CSA member, gourmet chef, and owner of Sweet Pea's Catering, to create a fresh and fabulous event that will highlight the delectable potential of the summer's bounty.  

The evening will include passed appetizers, beer tasting provided by Peak Organic Brewery, wine, family style meal, live music with hot band~Worcester-based Hip Swayers, coffee provided by Red Barn Coffee Roasters, and a dessert buffet.

Linger over s’mores around the fire.   

Held among the old apple and beech trees on our farm, just steps from the field where the produce we will be serving is growing, the setting provides a romantic and nostalgic feeling that is not to be missed. Come be inspired, and support our mission of food, education, and community.

This is a night of indulgence that you can feel really good about...invite your friends, family, co-workers, and neighbors. 

Saturday, August 20th
6:00-10:00 pm at Medway Community Farm 

Tickets are $100 per person. A portion of the purchase price will benefit the education and community missions of MCF and you will receive a receipt reflecting your donation to our 501(c)(3) charitable organization. 

Reserve Tickets

   Presenting our local, seasonal menu for the  

  Farm to Fork Dinner  
All produce for this meal is sourced from our Farm

Passed Hors d’ Oeuvres:
Potato latkes with creme fraiche and green onion
Cantaloupe skewers and blue cheese drizzled with grapefruit white balsamic or beet and goat cheese skewers with a fig balsamic
Turkey and zucchini burgers with green onion and cumin
Eggplant ricotta nests with red pepper tomato salsa

Plated First Course:
Provencal stuffed tomato over field greens, shaved Parmesan Reggianno and toasted pine nuts drizzled with white truffle oil

Family Style:
Slow roasted chicken and potatoes over green lentils and basmati rice

Mixed vegetables and Greek yogurt with green chili herb oil
Crushed carrots with harissa and pistachios
Chopped Israeli salad of cucumbers, peppers, tomatoes, red onions, calamata olives and feta with a light lemon vinaigrette

Dessert Buffet:
Carrot cake with a lemon verbena marscapone cream
Zucchini cobbler bars
Grilled stone fruit with orange blossom water
Coffee & Tea  

Make your own s’mores around the campfire

Reserve Tickets

Hailing from the hills of West Tatnuck, the Hip Swayers are a good time, get up and dance band. Their music combines tight rhythms, searing solos and soulful harmonies in an eclectic mix of catchy originals, old time country, and twangy, reverb-soaked surf that keeps your toes tapping and your hips swaying!

"These performers from Worcester, Massachusetts are not to be missed! A bit of Hank Williams sensibility, Carter/Cash authenticity, and infectious personality." - Music Editor, San Francisco's City Guide






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