Fall Festival!

Join us on Sunday, September 27th, for an afternoon full of fall farm fun!

Hay Rides - Crafts - Food - Live Music - Farm Animals - Raffle - Guessing Jars - And More!

We're excited to welcome back Little Jed and the Phat Daddies!

Volunteers Needed!  Email volunteer@medwaycommunityfarm.org to sign up!


News and blog

Volunteers Needed! 9/27 Fall Festival

Posted by Brittany Sidway Overshiner :: Friday, September 18 :: 5:36am

(An excellent opportunity to complete your CSA volunteer-hours!)  

The Fall Festival is a great family activity for participants, but also a great volunteer activity for families!  We need help setting up, running and taking down our event on Sunday, September 27th at the Farm (50 Winthrop St).  We are happy to accept help from all ages (we’ve had lots of parents enjoy volunteering with their middle school and high school aged kids!).  An adult should accompany anyone under the age of 14.  Sign up for multiple shifts or just one shift and then enjoy the Festival!  

Saturday Farm Clean Up/Fall Festival Set Up!  

9am-Noon: Help us complete our clean-up/preliminary set-up to-so list!  

Sunday, Fall Festival  

10am-Noon: Set-Up, 10 volunteers  

11:30-2:00: Running Events/Crafts, General Help, 16 volunteers  

1:50-4:10: Running Events/Crafts, General Help, 16 volunteers  

4:00-6:00: Clean Up! As much help as we can get!!!  

Email me, Brittany, volunteer@medwaycommunityfarm.org, to sign up!   Please forward to anyone you know who might be interested in volunteering!

Farm to Fork Menu is Finalized!

Posted by Kevin Overshiner :: Tuesday, August 18 :: 12:41pm

Presenting our local, seasonal menu for the 
2015 Farm to Fork Fundraiser.  
All produce for this meal is sourced from our farm.
Beef is provided by Lilac Hedge Farm in Berlin, MA.
Blueberries from Jane and Paul's in Norfolk, MA
Beer is provided by Peak Organic Brewery.
Passed Hors d' Oeuvres:
 ¬ Potato, rosemary and caramelized onion pizzettes 
¬ Swiss chard cakes on mini brioche with sweet pepper marmalade
¬ Eggplant croquettes with lemon nasturcium aioli
¬ Cucumber rounds piped with beet hummus
Plated First Course:
¬ Ginger carrot soup with honey thyme yogurt and pine nuts
Family Style:
¬ Roasted beet salad with husk tomatoes, herbed goat cheese,
marcone almonds and fig glaze

¬ Middle Eastern spiced beef with slow roasted tomatoes and peppers
Vegetarian Option: Zucchini noodles with eggplant meatballs, slow
roasted tomatoes and peppers

¬ Smashed potatoes and roasted green beans with an olive tapenade

¬ Veggie breadsticks, zucchini muffins and herbed spiral bread
Dessert Buffet:
¬Chocolate beetroot kale cupcakes
¬ Zucchini cobbler bars
¬ Blueberry gallettes with lemon verbena whipped cream
¬ Red Barn Coffee & Tea 


In the true spirit of the local food movement we are collaborating with Krista Maloney, Medway resident, Medway Community Farm CSA member, and gourmet chef, owner of Sweet Pea's Catering, to create a fresh and fabulous event that will highlight the delectable potential of the summer's bounty.  The evening will include passed appetizers and champagne, an open bar with beer provided by Peak Organic Brewery and wine, a delicious four course meal, live music, provided by Little Jed and the Phat Daddies and dessert.
Held among the old apple and beech trees on our farm, just steps from the field where the produce we will be serving is growing, the setting provides a romantic and nostalgic feeling that is not to be missed.  Come to feel inspired (and satisfied) by the possibility of food and community, and support our education and hunger relief mission.  
This is a night of indulgence that you can feel really good about.  
Date: Saturday, August 29th
Time: 6-10pm
Location: Medway Community Farm
Ticket Price: $100



You must be 21 or older to attend this event.


Tickets limited to 100, first come, first serve.


Details for the event are here: Farm to Fork Tickets: Get them while they last!




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Whole Foods Market

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Creations By Carol

Middlesex Savings Bank

The Greene's Pit Stop

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Medway Imports

Peak Organic Brewery

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